Busy couple of weeks ahead

The next few weeks are jam packed with stuff going on. This weekend we are getting ready for the Oysterfest in CT, hopefully we do better than we did in Maine. We have been working on a couple a new things with pork, and I think I finally have something good enough to compete with, all year my pork has been average at best, so it would be awesome if it does well.
After this weeknd I have the Pats game monday night, which I can't wait for. I can't believe football season is upon us, I think the Pats are going to do very well this season, especially with Brady back in the drivers seat.
After the Pats game, the following weekend is the Harvard Fall Fest. Last year we had a great time, it was the first contest we did with the new team. I can't believe that it has been a year already, how time flies. The Harvard Fall Fest will be our 6th contest this year with one more to do at the end of October (The Battle of the BBQ Brethren), so seven in all for this year. Next year I hope to do about 10, we'll see what happens.

2009 Jack Daniels

Congratulations to all the teams from New England who are going to the 2009 Jack Daniels World BBQ Championships:

Mass/Vermont - I Smell Smoke,
New Hampshire - Lakeside Smokers,
Connecticut - R2-BQ,
Maine - Ique,
New York - lunchmeat,
New York Rep - Mr. Bobo,
New Hampshire Rep - Yabba Dabba Q.

Good luck, and kick some Butt!!!!!!!!!

Mixed results from the Maine Grillin and Chillin Contest

Just got back from the Maine Grilling and Chillin Contest. We had a great time, but didn't do so well in the competition. We ended up finishing 20th overall out of 29 team, not our best showing by any means. We got 8th in chicken, 11 in brisket, the other two, ribs and pork didn't do so well. The ribs were over cooked and a little on the dry side, but they tasted good. The pork I think was a little under cooked(too tough) but also tasted good. We have been really struggling with our pork, and can't seem to get it consistent. We will have about three weeks before the next contest to try out a couple of new ideas, we'll see what happens. Overall it wasn't a bad event. Also Congratulations to the IQUE BBQ team for winning Grand Champion.

Competition Check list- a must have

When I first started competing, I didn't have a lot of equipment. All I had was a brinkman bullet, chimney starter and a cooler for beer. I didn't have to worry about bringing any of the supplies, becsause all the other guys on the team had everything we needed, it was kind of nice because I all I had to do was just show up. As time moved on, so did team members and I found myself buying more and more equipment, not just for the BBQ contest, but stuff I would need for tailgating at the Pats games as well(Tables, more coolers, EZUPs, etc...). It wasn't until last year, when I decided to start my own team, I realized I only had about 25% of the equipment I would need to compete with, I still neded to get cleaning supplies, more tables, paper goods, storage bins etc.. I was thinking that someone on line has to have some sort of an eqiupment/supply check list that I can use as a starting point. Well I came across a couple of different checklists that I was able use and finally came up with my own checklist, and I have to tell you, without that checklist I would be totally and completely lost. If I have any advise to give to a team starting out, is to have some sort of checklist to go by, trust me on this it will make your life a whole lot easier and the competition will be far more enjoyable. Here is a link to a couple of checklists that have been very helpful to me http://www.smokingunsbbq.com/docs/Contest_Check_List.pdf and http://www.smokingunsbbq.com/docs/checklist.pdf

Finally a free weekend

I have been going non-stop every weekend for the past 2 months, not that I am complaining, because that is what the summer is all about, but it is nice to have nothing on the schedule where I don't have to do anything, but drink a few beers and sit out by the pool and listen to satellite radio, the 80's channel, Oh Yeah!! . I am not even going to start up the smoker this weekend, although I will definately be grilling something, I am thinking of something seafood, I love grilling seafood, Mussels, Shrimp, and Scallops and some summer squash, zuchinni, and tomatoes in a nice white wine sauce serve over some linguine. Any way back to the sun and fun, catch you later. Have a great rest of the weekend.

A Great Weekend

Second Place Chefs Choice: Peach Cobbler
First Place Fish: Salmon

It's Harpoon Time!!!!!!!!

Wow I can't believe it has been this long since I last posted, Sorry to all of my beloved fans. LOL. Well only two more days until Harpoon. I am very excited to do this one, this competition has to be my most favorite one to do.

There are going to be about 42 teams competing this weekend. All the top teams from New England will be there, so there will be some great competition.

Saturday will be the BBQ part of the contest and Sunday will be Grilling, I have decided to let the team do the grilling event, that way I can just sit back and relax. I am going to try and focus just on the BBQ part. Making her debut this weekend during the grilling event is my lovely girlfriend Shaune. She is going to be doing the chefs choice category, she has been working on it all week and I think it will be great. I will have to admit that it will be tough for me not help out and put in my 2 cents, but I have all the confidence in world that she will do a great job.

I would like to congratulate Mike and his wife Kris from Lakeside Smokers on getting Grand Champion for the Troy Pig Out contest in NY this past weekend, Great Job!!!!!!

Well off to do all the last minute stuff before we leave on Friday, Hopefully I will have good news when we return.